The Best Way to Prevent Gallstones Formation

Perhaps only a few of us who care for gallstones. Yet, each person will almost certainly experience it and it is not impossible to get a gallstone problems in one day.

Gallstone formation is one of the major abnormalities that arise in the bladder and bile ducts. Gallstones occur due to chemical changes in the bile someone. Gallstones are formed from the deposition of cholesterol, pigment bilirubin and calcium salts are hardened, but most of the gall-bladder stones are formed from cholesterol.

In the gall bladder, stones can cause inflammation called acute kolestitis, this is because of gallstone fragments in the bile ducts that causes pain. The stones of the gallbladder can be related in the liver and bile ducts, thus stopping the flow of bile into the digestive tract.

Although gallbladder disease rarely show symptoms, the situation could get worse torture. If someone is suffering from gallstones, the symptoms that may arise is the attack when a high-fat meal. Stone blocking the flow of bile will cause acute pain on the right side of the abdomen and towards the back, between the shoulder and the front chest.

According to a recent study in the United States, the formation of gallstones can actually be reduced by consumption of foods containing magnesium. Type of magnesium-rich foods include fish, dried almonds, spinach, avocado, banana, raisins and cashews.

Is Dr. Chung-Jyi Tsai and colleagues from the University of Kentucky Medical Center in Lexington is publishing a study on the role of magnesium reduce the risk of stone formation empadu. As published the American Journal of Gastroenterology, Dr. Chung-Jyi Tsai noted that the consumption of magnesium in the last few years due to the relative decline of food processing too long.

Lack of magnesium has long been known to increase levels of triglycerides and lower good cholesterol (HDL) in blood, which triggers both the risk of gallstone formation. However, until now the effects or long-term effects of magnesium on the risk of gallstone formation in humans is unknown depth.

For that reason, Tsai and his team conducted research by analyzing data of 42,705 men aged 40 to 75 years. These men watched their development from the year 986 until 2002 and they also surveyed every two years to find a new disease cases, including gall bladder disease. The researchers gathered information about the intake of magnesium through a questionnaire sent to semikuantitatif participants every four years. During the monitoring period, the researchers recorded about 2195 men diagnosed with gallstone disease.

Research shows, participants who obtained the highest magnesium intake had a reduced risk of gallstones up to 33 percent than those who received the lowest magnesium intake. Decreased risk was also seen when the researchers considered only contain magnesium intake without supplementation.

"From a lot of research, it appears that a healthy diet, which prioritizes vegetables, fiber, complex carbohydrates and magnesium intake, will reduce the risk of symptomatic gallstones. A healthy diet can also help in preventing a person other than gallstone disease, "Dr. Cynthia W. Ko, from the University of Washington in Seattle, in an editorial responding to these findings.